Bar prep made easy.
Stop 86ing and overordering.
Pour Logic runs the working side of a cocktail program — what every drink truly costs, what to juice and batch today, and what to order this week — computed from your own book. Real math, every number opens its own explanation. No cloud, no guesswork.
- 1.5 oz Verjus$0.71
- 0.75 oz Jade syrupprep labor priced in$0.42
- 0.5 oz Yuzu super juice$0.63
- 2 oz Sparkling water$0.14
- 1 Lime wheel$0.11
Every pour, costed
Recipes cost recursively — syrups inside cordials inside drinks, prep minutes included. Price a drink and watch its margin flip live.
Prep at the right par
Pars slide with the last four weeks of sales and cap at shelf life. The day’s juice, prep, and batch lists deal themselves out to the roster.
Orders that go out
The week’s order builds itself by distributor. Send it by email or text, check it in on delivery, and ask “was it ordered?” anytime.
No AI in the math. Costs, pars, and orders are deterministic — computed from your recipes, your prices, your sales. AI only reads pasted sheets at import, and nothing lands until you approve the preview.
The first time we ran a real 12-drink book through it, the engine caught fourteen yield errors and a double-counted bottle in specs that had been poured for months. Promoted people miss things. Arithmetic doesn’t.
Walk the demo bar — it takes four minutes.